Remembering our roots

Our dad’s parents in the garden, captioned in our father’s lovely handwriting. Why do you garden? In our family, it’s something you just do – eventually, you become a gardener. For my sister Sarah and I, it’s now as ingrained as family jokes, traditions or recipes. We grew up with parents and grandparents who had […]

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Making a water trough planter

A welcoming way to break in garden equipment – invite it to a party and put it to work This wasn’t why we bought the trough, but as a happy coincidence it arrived at our house just before a Big Birthday. Post-Prosecco we put it (and another just like it) to work in another way: […]

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Royal Winter Fair 2013 Preview

Guy McClean directs his team using the slightest touch While cattle mooed in the background, the Royal Winter Fair rep at the new President’s Choice Animal Theatre told us about the attractions at the fair this year. And as we listened, Guy McClean, the Horse Whisperer from Australia, warmed up with his four horse “mates.” […]

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Amaranthus tricolor, pretty foliage you can eat

Joseph’s coat amaranth is ornamental and (technically) edible Performers who sing, dance and act are called triple threats – a good term for amaranth, too. Amaranth’s three-times-great features include: highly nutritious seeds, tasty young leaves and rather smashing flowers and foliage. Although, not always in the same plant. Like trendy quinoa, its kissing cousin, this […]

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My straw bale gardening failure

My naked bales did grow the cool ink cap mushrooms called Tippler’s Bane. Don’t eat them if you’re drinking alcohol! I’m a failure – or, a bailure – at straw bale gardening. It was a failure months in the making when, from all I’d read, I’d anticipated easy-peasiness. Sadly, not so here. Read my bale […]

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The Singhampton Project: Michael Stadtlander’s Garden, Food & Art Fest

Landscape artist Jean Paul Ganem and creative chef Michael Stadtlander having a laugh on the site of the Singhampton Project, earlier this year. World-renowned local chef, Michael Stadtlander, together with landscape installation artist Jean Paul Ganem spent this summer creating a special event—a gastronomic installation—at his farm north of Toronto this August : The Singhampton […]

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